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Chef Maarten Van Essche's pop-up restaurant was recently established there
Taste-wise it has a really balanced wine-like acidity
1 year old beer that adds freshness
Nicknamed 'laughing king'
antidoot melancholia lambiek geuze bier 1 5 l Bourbon County Chef Maarten Van Essche's pop-upWe pressed several varieties of Normandy poir pears (Plant de Blanc, Vinot, Gaubert), harvested at 'Ferme de L'yonnire' (Jrme Forget), and co fermented this juice with the juice of local apple varieties. With only a minimal amount of 'soutirage', this poir cider ends up bone dry. Bottled March 2023 Product details: Alcohol percentage: 7. 5% Volume: 1. 5 L Untapped Score: 4. 23
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