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brown sugar
notes of caramel and oak
whose fresh yeast aroma is combined with a light
Alcohol by volume: 12
half acre vanilla benthic 2025 stout 33 cl beer-id-23 brown sugarBourbon Barrel Aged Imperial Stout with toasted coconut and Madagascar vanilla. Vanilla Benthic is so reliably delicious that the brewers keep returning year after year. We chose a wide range of wood: Willett, Weller, Russell's Reserve, Blanton's, and Buffalo Trace. We doubled the toasted coconut to enhance the aroma and match the intensity of the Madagascar vanilla. With Vanilla Benthic, a large pour is a no brainer, producing a sandy colored head