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with roughly 10%—about 28 hectares—preserved as untouched wild forest
dark chocolate fudge
Farm/Coop/Mill: Azahar decaf project
resulting in a cup that’s both structured and expressive
Colombia - Huila Sugar Can Decaf, Natural filtre version with roughly 10%—about 28 hectares—preservedColombia, Huila farmers blend, Sugar Cane Decaf, Natural process The first decaf lots outside the wholesale range. This coffee is a true testament to the expertise and dedication of Colombian producers. It challenges everything you thought you knew about decaf. A few years ago, decaffeinated coffee was definitively a "NOPE option" at Vaga Bon Caf. But this lot proves how far the craft has evolved. Using Ethyl Acetate maceration, derived from sugar