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zwaardvis en geitenkaas
Since the barrels had been used twic
Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa
Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years
Coffee Crisp Roller BrewHeart zwaardvis en geitenkaasOatmeal Stout w Coffee, Cacao, Vanilla Wafer & Lactose We took our roasty oatmeal stout brewed with lactose and conditioned it on fresh roasted coffee beans, cacao and vanilla wafer. The result is a liquid Coffee Crisp bar.
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